Impreza The London Particular At The Social odbędzie się 27 lutego 2012 (Poniedziałek), w klubie The Social London. Start imprezy: godz. 12:00. .
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The London Particular At The Social

27 lutego 2012, The Social London, start: 12:00

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For a short time, the fine people from The London Particular have taken up residence in our kitchen and radically shaken up the menu.

The results so far have been brilliant. Everyone loves the new menu and word seems to be spreading that we are now offering really great locally sourced, homemade, affordable food.

Over lunch time and dinner you can enjoy the likes of Beef, Kernel & Bramley stew, Slow Cooked Pork Belly Rolls, Jerusalem Artichoke and Ginger Soup and Homemade Sourdough Doughnuts – eat in or takeaway!

The London Particular - ”A thick pea soup, named after the blanket smogs for which London was famous in the 1950’s…a real pea souper.”

The London Particular is located just over the bridge from New Cross Railway station in south east London. Serving freshly cooked food from local, independent suppliers. All the food we serve is a particular blend of hearty, English, well sourced food, served in a bowl and embellished with distinct spices and flavours. Healthy, natural and impeccably tasty. We like to be Particular.

Email to book in for lunch or dinner.

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Lunch Menu (there will be daily lunch specials so this will change – ask behind the bar or drop Carl an email in advance)


Beef shin, Kernel & Bramley stew – small L 4.00 / large L 6.00


Arbroath Smokie Chowder – small L 4.00 / large L 6.00


Braised Cannellini beans, cavalo nero with shaved Pecorino – small L 4.00 large L 6.00


Celeriac, brussel top colcannon (mash) L 1.80

Wild Caper sourdough bread L 0.80

Fresh salad (delivery days only) L 3.50

Brioche pizza, Meat or Veggie (delivery days only) L 3.00


Sourdough doughnuts (plain or lemon curd) L 1.80 / L 2.00

Hazelnut, white peach & earl grey cakes L 1.80 / L 3.00

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Evening Menu


Dalimar potato crisps (Portuguese) L2.00

The London Particular selection of dips & flatbread (Pea puree – Beetroot hummus – Sweet potato & ginger) L4.80

Sharing platter (selection of dips, flatbread, Spanish Gordal olives, organic Largueta almonds & pickles) L 9.00

In a sourdough bun (Wild Caper Bakery Brixton)

Merguez sausage, caramelised onions, roast garlic mayo, rocket (optional Green’s organic cheddar - 80p) L 5.90

Slow cooked Pork belly, celeriac remoulade, watercress L 7.00

Miso marinated trout, pickled cucumber & organic mixed leaves, miso butter L 7.20

Mixed marinated beetroot, roast leeks, pea puree & Greens organic cheddar L 6.50 (Add Dalimar crisps or side salad L1.50 / both for L2.50)


Sourdough doughnuts (plain or lemon curd) L 1.80 / L2.00

The cake of the day L 3.00

The ice cream Union (vanilla or dark chocolate) L 2.50
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